| Length: | 16.75 m |
|---|---|
| Beam: | 8.70 m |
| Draught: | 1.00 m |
| Cabins: | |
|---|---|
| Berths: | 10 |
| WC / Shower: | 4 |
| Engine: | 2 X Vetus 52hp Diesel |
|---|---|
| Fuel capacity: | 800.00 l |
| Water capacity: | 800.00 l |
Air condition , Dinghy , Electric toilet , Outboard engine , Refrigerator , Solar Panels
TV
Chart plotter , Autopilot
Security deposit: 3,000.00 €
| 03.01. - 11.04. | 11.04. - 30.05. | 30.05. - 02.10. | 02.10. - 28.11. | 28.11. - 19.12. | 19.12. - 31.12. |
|---|---|---|---|---|---|
| 5,000 € | 3,000 € | 2,600 € | 5,500 € | 5,000 € | 7,000 € |
| Environmental sustainability Levy /person/night | 7.00 € | per person/night |
| Standard package (Transit Log) Valerie | 490.00 € | per booking |
| Deck hand | 150.00 € | per day |
| SUP | 100.00 € | per week |
| Transfers Airport/Base/Airport from 1 to 3 pax | 60.00 € | per booking |
| Transfers Airport/Base/Airport from 4 to 6 pax | 100.00 € | per booking |
| Transfers Airport/Base/Airport from 7 to 12 pax | 150.00 € | per booking |
| Safety net | 120.00 € | per booking |
| Professional Fishing set | 100.00 € | per booking |
| Wi-Fi (15 GB /day) | 100.00 € | per week |
| VIP package (Paper towel, 40pc of coffee capsule+brown sugar, 6 sparkling-6 still water, 350ml Takamaka spiced rum, 2x sup, 10GB Wi-Fi) | 300.00 € | per booking |
| BBQ | 100.00 € | per week |
| Full board/person | 60.00 € | per day |
| 60-liter Mobile Refrigerator | 100.00 € | per week |
| Skipper | 200.00 € | per day |
| Grill/Barbecue/Plancha CHARCOAL | 100.00 € | per booking |
| Snorkel set ( Mask , pipe , Fin) | 25.00 € | per booking |
| Luggage storage | 100.00 € | per week |
| Cook | 150.00 € | per day |
| Ice maker | 100.00 € | per booking |
| Portable Watermaker (80L/Hour) | 100.00 € | per day |
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